Previous restaurant experience is a plus
Food Handlers Certificate

15-25

Prepare food (sandwiches, appetizers, charcuterie boards, and soups), run food to tables, bus tables Some food prep may be required which entails operation of a food processor and/or large slicer.

This is a fun and fast paced bar environment that operates a small kitchen. Most of our food is sourced from outside caterers, and our kitchen staff simply plates and serves.

The University of Kentucky is committed to a diverse and inclusive workforce by ensuring all our students, faculty, and staff work in an environment of openness and acceptance. We strive to foster a community where people of all backgrounds, identities, and perspectives can feel secure and welcome. We also value the well-being of each of our employees and are dedicated to creating a healthy place to work, learn and live. In the interest of maintaining a safe and healthy environment for our students, employees, patients and visitors the University of Kentucky is a Tobacco & Drug Free campus.

As an Equal Opportunity Employer, we strongly encourage veterans, individuals with disabilities, women, and all minorities to consider our employment opportunities.

Any candidate offered a position may be required to pass pre-employment screenings as mandated by University of Kentucky Human Resources. These screenings may include a national background check and/or drug screen.