Must be a student enrolled at UK

Food Service

N/A

Ability to list 25 Ibs., comfortable with strenuous outdoor activity. Moderate physical activity required. May need to work some nights and weekends according to the shift schedule. 

Flexible work hours; 5-20 hours/ week

We are looking for a student who is passionate about issues of poverty, hunger, food insecurity, food waste, sustainability, food insecurity, health and wellness of the community to perform some or all of following tasks upon training:
ships to develop innovative, meaningful programming to :
- Work as a team to collaborate with on- and off campus partners to promote
volunteering opportunities and expand beyond the meal programming, such as nutrition education and cooking classes; – Recruit establish new community partnerships to develop innovative meaningful programming to grow sustainability and environmental programs through gardening, food recovery, and composting to support local, community gardening , and agricultural efforts; – Increase awareness about food waste, hunger, and role of the Campus Kitchen at the University of Kentucky (CKUK) and University.

For more information, please contact: Kendra OoNorasak, Phone: (859) 218-4912, E-mail: kendra.oonorasak@uky.edu

Given the COVID-19 pandemic, and the need to protect our university community including our students, staff, faculty and visitors, the University of Kentucky is requiring COVID-19 vaccination for all new hires prior to starting employment. Therefore, as of October 18, 2021, all new hires prior to their first day of employment must submit appropriate documentation showing, i) completion of the first vaccination against COVID-19, or ii) completion of the full vaccination series against COVID-19, or iii) approved exemption (medical contraindications or a sincerely held religious belief) through the formal exemption process from the COVID-19 vaccination requirement. For those employees who have completed the first vaccination against COVID-19 prior to their first day of employment, the second vaccination (if applicable) must be completed following the vaccination recommended schedule to be considered fully vaccinated.

Multi-tasking team player, work ethics, self-motivated, elective communication, interpersonal, and organization skills. Proficiency in Microsoft Office (Outlook. PowerPoint. Excel, Word) and one of design software.

Food service management, basic cooking skills, and knowledge of food safety. Background in health, nutrition, education, community service, social work, management, or related field. 

The University of Kentucky is committed to a diverse and inclusive workforce by ensuring all our students, faculty, and staff work in an environment of openness and acceptance. We strive to foster a community where people of all backgrounds, identities, and perspectives can feel secure and welcome. We also value the well-being of each of our employees and are dedicated to creating a healthy place to work, learn and live. In the interest of maintaining a safe and healthy environment for our students, employees, patients and visitors the University of Kentucky is a Tobacco & Drug Free campus. 

 
 
As an Equal Opportunity Employer, we strongly encourage veterans, individuals with disabilities, women, and all minorities to consider our employment opportunities. 

 
 
Any candidate offered a position may be required to pass pre-employment screenings as mandated by University of Kentucky Human Resources. These screenings may include a national background check and/or drug screen.